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A Fine Whisky From Low Down In The Scottish Highlands
A review of several Glengoyne Single Malt Scotch Whiskies. By Joshua E. London and Lou Marmon Washington Jewish Week February 5, 2014 We thought this week we’d revisit a few of the remarkable...
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The Desirable Taste Of The Varietal
A review of the Barkan Assemblage Tzafit 2010 and The Glenlivet 15 year old, French Oak Reserve, Single-Malt Scotch Whisky. By Joshua E. London and Lou Marmon Washington Jewish Week February 11,...
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Finicky Pinot Noir Grape Can Produce Profound Wine
A review of Yarden Pinot Noir 2009 and the Old Pulteney 12 Year Old Single Malt Scotch Whisky. By Joshua E. London and Lou Marmon Washington Jewish Week February 18, 2014 There is some...
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Is It Worth The Price?
A review of the Dalton Alma Chardonnay-Viognier 2011 and the (r?)1 Kentucky Straight Rye Whiskey. By Joshua E. London and Lou Marmon Washington Jewish Week February 26, 2014 One question we...
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Hidden Gems Exist In Oregon’s Willamette Valley
A visit to the Coeur de Terre Vineyard and the Dukes Family Vineyards in Oregon’s Willamette Valley. By Lou Marmon Gazette Newspapers February 26, 2014 The excellent wines, spectacular views...
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Fungus Among Us Produces A Distinctive Dessert Wine
A review of the Château Guiraud Sauternes 2001 and 2 whiskies from Maker’s Mark. By Joshua E. London and Lou Marmon Washington Jewish Week March 5, 2014 It has been said that the first person to...
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Crime In A Bottle
Reviews of the Recanati Shiraz 2011 and 2 Speyburn Single Malt Scotch Whiskies. By Joshua E. London and Lou Marmon Washington Jewish Week March 12, 2014 Not long ago, the wine world was rocked...
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Make The Most Of Your Oregon Wine Trek
A look at the delightful wines from Oregon’s Sokol Blosser and R. Stuart & Co. wineries. By Lou Marmon Gazette Newspapers March 26, 2014 If the drive from Portland to McMinnville in...
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A Chianti Fit For The Seder Table
Review of the Terra di Seta Chianti Classico Reserva 2009 and a look at the feud over Tennessee Whiskey. By Joshua E. London and Lou Marmon Washington Jewish Week March 19, 2014 Mention...
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Craft Beer And All That Shtick
A conversation with Jeremy Cowan, the founder of the kosher craft beer company, Shmaltz Brewing Company. By Joshua E. London and Lou Marmon Washington Jewish Week March 26, 2014 With the...
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Wine Your Cellar Will Love
Some Passover wine suggestions. By Joshua E. London and Lou Marmon Washington Jewish Week April 2, 2014 With Passover just around the corner, we thought we’d highlight a couple of wines to...
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A Spanish Wine For Every Course
Reviews of Capcanes Flor del Flor de Primavera 2010 and some Kosher for Passover Spirits. By Joshua E. London and Lou Marmon Washington Jewish Week April 9, 2014 Until a few decades ago,...
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Greek Wines: Of Myths and Mediterranean Flavors
A look at Greek wines, specifically Santorini Assyrtiko. By Lou Marmon Gazette Newspapers April 23, 2014 The source of much of our current wine culture rests with the ancient Greeks. Wine has...
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In Spring, The Bloom Is On The Rosé
A review of Domaine Lafond-Roc Epine Tavel Rosé 2010 and Single Cask Nation, Glen Elgin 18 year old, Bourbon Cask Single Malt Scotch Whisky. By Joshua E. London and Lou Marmon Washington Jewish...
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One Man’s Wine Both Kosher And Organic
A review of Four Gates Cabernet Sauvignon 2009 and Amrut Fusion Single Malt Whisky. By Joshua E. London and Lou Marmon Washington Jewish Week April 23, 2014 Early spring is a time of renewal...
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Clearly, A Claret
A review of Chateau Rollan de By 2010 and Old Forester Birthday Bourbon. By Joshua E. London and Lou Marmon Washington Jewish Week April 30, 2014 Thanks to the British, the world of fine wine...
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The Beauty Of Going Out On A Wine-Varietal Limb
A review of the Borgo Reale Maturo 2010 and The English Whisky Company, St. George’s Peated Single Malt Whisky. By Joshua E. London and Lou Marmon Washington Jewish Week May 7, 2014 There are...
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Kosher Wine With Biblical Roots
A review of the Abarbanel Cabernet-Merlot Blend, Batch 58, 2011 and a revisit to Jim Beam whiskies. By Joshua E. London and Lou Marmon Washington Jewish Week May 14, 2014 The Abarbanel Wine...
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Yeast Is Not Only For Bread
A review of the Dalton Wild Yeast Fermentation Reserve Viognier 2012 and Four Roses Kentucky Bourbon. By Joshua E. London and Lou Marmon Washington Jewish Week May 21, 2014 Among the many...
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‘Cooking’ The Wine
Reviews of Covenant’s “The Tribe” Chardonnay 2013 and Cragganmore 12- year-old Single Malt Scotch Whisky By Joshua E. London and Lou Marmon Washington Jewish Week May 28, 2014 There has been a...
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